Café Sello Rojo Whole Bean Espresso | 100% Colombian Dark Roast Whole Bean Coffee | 17.63 Ounce (Pack of 1)

Product Description

The Best Coffee in Colombia

Make every morning feel like a weekend with the indulgent flavor of Colombia’s favorite cup of coffee: Cafe Sello Rojo premium coffee. World-renowned for their high-quality beans and roasters, Colombians know great coffee, and they have consistently chosen Cafe Sello Rojo Colombian roasted coffee as their first choice. Founded in 1933, Cafe Sello Rojo Colombian coffee has been making history for more than 80 years in the third largest coffee producing region in the world. The discerning gourmet coffee drinkers of Colombia have spoken, and Cafe Sello Rojo mild roast coffee is bringing Colombia’s best brew to American homes. Direct from the source and monitored by strict quality controls at every stage of the process. Cafe Sello Rojo Colombian coffee ground

A cup of coffee with a balanced body Coffee and gourmet notes of sweetness

Cafe Sello Rojo 100% Colombian premium coffee is dedicated to the purest quality, never blending inferior varieties or grades. is a mild roast, medium ground coffee with a balanced body that inspires notes of sweetness and low acidity for superior drinkability. Enjoy your Cafe Sello Rojo in the morning, noon, and night. Colombia’s climate has the golden ticket for supremo coffee cultivation, and Cafe Sello Rojo embraces many of the family mountain farms of the region to ensure the highest quality whole beans. Hand-picked green coffee beans are carefully selected at the peak of maturation, then washed with the purest water and dried in the sun for a naturally perfect process. Cafe Sello Rojo purchases these pristine beans direct from the source, then roasts and vacuum-packs on site to maintain the delicious aroma and freshness in every bag. Cafe Sello Rojo is the best brand in Colombia according to La Republica Newspaper, The Nielsen Company, Euromonitor and Kantar World Panel 2018.

The secret for smooth tasting coffee

Only ripe berries are picked by hand, this will ensure that after processing, the Colombian coffee will have the smooth taste that is known the world over. From the farms in the beautiful mountainous regions of Colombia to your table.

How to brew the perfect cup of coffee

• Start with a clean carafe and a brand new coffee filter
• Use room temperature filtered water (if you don’t drink your tap water, don’t use it as it will impart an off taste to the coffee)
• Put one heaping teaspoon per cup of water (add more if you like it stronger or less if you like it weaker)
• Add the water to the reservoir
• Turn on your coffee maker. After it is done brewing your coffee, turn it off, it is preferable to warm up a cold cup of coffee than to drink coffee that has been sitting warm for hours.
• Enjoy your freshly made medium roast colombian coffee.

How to make the perfect pot of coffee using your french press

• Start with a clean french press
• Use hot filtered water, not boiling water. (If you don’t drink your tap water, don’t use it as it will impart an off taste to the coffee)
• Put one heaping teaspoon per cup of water (add more if you like it stronger or less if you like it weaker)
• Add the water to the container, mix the coffee with the water
• Insert the plunger and let it sit just above the waterline
• Wait for four minutes
• Bring the plunger down slowly, now you can enjoy the best colombian coffee.

Hand Picked

Hand picking is a time consuming process that results on smooth coffee because only ripe berries are processed and roasted. When green and ripe berries are processed together, bitter notes emerge in the final product. That is the secret behind Colombian Coffee

Processed in Small Batches

The coffee is processed in small batches in the farms right after picking washed, fermented and dried in the same places that have done it for generations. Consistent quality that you will get cup after cup.

Medium Roast to Perfection

Our roasting process delivers quality-controlled, medium-roasted, low-acid coffee batch after batch. The medium roast creates a better tasting coffee without the burnt aftertaste you experience in darker roasts, the fruity notes, and nuances of our Colombian coffee are always present .

Air valve Packed at the Source

Whole bean packed in Origin to seal in the flavor and preserve its character through air valve. all you need to do is follow the instructions above to make the perfect cup of Colombian Coffee.

What they have to say about Sello Rojo Colombian Coffee…

“Great tasting robust coffee. Better than any Starbucks Coffee or store bought. If you like great coffee, buy Sello Rojo.”

“Delicious, flavorful, not bitter. Perfect coffee.”

“Perfectly well roasted. Smooth and delicious. Best choice.”

“Sello Rojo is smooth with no bitter aftertaste that so many coffees leave you with.”

BEHIND THE BEANS:

Sello Rojo’s coffee is sourced directly from family farms who take pride in their meticulously hand-picked coffee beans. Harvested at their peak, our roasted coffee beans are pristinely washed and sundried to perfection. All production occurs at the source, taking artisanal care to achieve our coveted EXCELSO grading classification   COFFEE’S PRIME CLIMATE: The Andes Green Mountains provide the perfect recipe of elevation, soil, and climate for our coffee’s globally recognized quality.

Cafe Sello Rojo is committed to 100% Colombian coffee, never blended with lower quality coffees   THE BEST BREW: For the finest brewing experience, scoop one leveled tablespoon of Cafe Sello Rojo Colombian coffee ground per small cup of water into your filter. Pour hot (not boiling) water over in uniform, circular movements until fully soaked. To extend shelf life, please store in an opaque, airtight container in a cool place (preferably refrigerated)

SMOOTH & FLAVORFUL COFFEE:

A staple since 1933, Café Sello Rojo whole bean espresso is a household brand in the country known for superior coffee beans – Includes one, 17.63 ounce bag.

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